Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Pine Nut and Chicken Pasta Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pine Nut and Chicken Pasta is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 oz fusilli (spiral) pasta
2-3 T. olive oil
1/2 lb. chicken breasts, cut into bite-sized strips
1 1/2 C red and/or green pepper, thinly slivered
2 green onions, minced
2 t. fresh ginger, minced
1 clove garlic, minced
1/2 C pine nuts
1 T. soy sauce
1 T. lemon or lime juice
salt and pepper to taste
Directions:
Directions:
Serves: 2-3
Preparation Time: 30 minutes

In large pot, cook pasta according to package directions. Set aside. In a skillet or wok, heat oil. Saute' chicken with bell pepper and onions for 3 minutes. Add ginger, garlic & pine nuts. Saute' 3 minutes more or until nuts are golden.
Add soy and lemon or lime juice. Remove from heat.
Drain pasta well, do not rinse. Place pasta in large bowl.
Pour chicken mixture over pasta. Add S & P to taste.
Toss well to coat with chicken mixture. Serve at once.
Number Of Servings:
Number Of Servings:
2-3

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

200W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!