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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Sharon's cheesecake Recipe

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This recipe for Sharon's cheesecake is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 pkg lemon pie filling (cooked type)
8 oz pkg cream cheese
1 19 oz can pineapple
1 prepared graham cracker crust

Directions:
Directions:
Drain pineapple well, reserving juice.
Prepare pie filling as directed, using reserved pineapple juice for some of the liquid. When pie filling is finished but still hot, mix in cream cheese until incorporated. Stir in pineapple, then pour into prepared crust. Chill before serving.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes, plus 4 hours to chill
Personal Notes:
Personal Notes:
Who the heck is Sharon?? I don't know, but we sure loved her cheesecake...

 

 

 

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