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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Camping Omelets Recipe

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This recipe for Camping Omelets is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Diced bell peppers (combination red, green, yellow)
Diced onions
Diced tomatoes
Diced ham
Diced potatoes
Shredded cheese
Eggs
Heavy duty plastic freezer bag with zip-lock top
Directions:
Directions:
Bring a large pot of water to a boil.
Each person takes a heavy duty plastic freezer bag with a zip-lock top and fill with whatever they want in their omelet and add 1-3 eggs, add salt and pepper to taste. Zip-lock bag and squeeze bag to mix all ingredients and break up eggs. Place in gently boiling water and cook until eggs are set.
Personal Notes:
Personal Notes:
Be patient. It will be worth it.

 

 

 

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