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Inside-out Ravioli Recipe

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This recipe for Inside-out Ravioli is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb Ground Beef
1 jar Ragu Spaghetti Sauce
2 c. elbow macaroni
10 oz. pkg frozen chopped spinach
1/4 c. olive oil
2 eggs
2 slices bread (crumbled)
1 c grated cheese
Directions:
Directions:
1- Brown 1 lb ground beef, drain off fat, add 1 jar Ragu Spaghetti Sauce, and simmer while fixing other ingredients.
2- Cook 2 C. elbow macaroni according to pkg. directions.
3- Microwave on high for 6 minutes 10 oz, pkg frozen chopped spinach. Drain and add any juice from the spinach to the Ragu sauce mix.
4- Drain macaroni and add 1-4 cup olive oil, add spinach, add 2 beaten eggs, 2 slices bread crumbled, and 1 c grated cheese. Stir all together and pour into 9x13 greased baking dish. Pour meat sauce on top. Bake at 350º for 30 minutes. Let set for 10 minutes before serving

 

 

 

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