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Rhubarb Bars Recipe

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This recipe for Rhubarb Bars is from The Birthday Club Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups of rhubarb cut to 1/2 inch
1 cup sugar
2/3 cup shortening
1 cup brown sugar
2 1/2 cups flour
1/2 teaspoon salt
1 1/2 teaspoons baking soda
1 1/2 cups of dry oatmeal
Directions:
Directions:
Mix rhubarb and sugar and set aside. Mix together the rest of ingredients except oatmeal together until shortening is evenly distributed. Mix in oatmeal. Pat 2/3 of oatmeal mixture into 9x13 buttered pan. Spread rhubarb-sugar evenly over. Sprinkle remaining mixture over rhubarb. Bake at 400º for 25 minutes or until top is browned. Cool before cutting.

 

 

 

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