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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Hamburger Macaroni Soup Recipe

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This recipe for Hamburger Macaroni Soup is from Recipes from the Kitchen of Barbara Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground hamburger
1 large carrot, cut into 1/8" slices
1 medium onion, chopped
1/8 tsp garlic powder
1/2 c uncooked macaroni
2 cups hot water
2 tsp salt
1 tsp instant beef bouillon
1/8 tsp pepper
1 medium stalk celery, thinly sliced
1 can (16 oz) stewed tomatoes, undrained
1 c hot water
Directions:
Directions:
Crumble ground beef into 3-qt microwavable casserole; add carrot, onion, garlic powder. Cover loosely & microwave on high for 4 minutes. Break up beef and stir. Cover loosely & microwave until very little pink remain in beef, 3-4 minutes longer, drain.
Stir in remaining ingredients except for 1 c hot water. Cover tightly & microwave, stirring every 6 minutes, until vegetables & macaroni are tender, about 20 minutes. Stir in 1 c hot water. Cover tightly & microwave until hot, 3-5 minutes longer.
Number Of Servings:
Number Of Servings:
6

 

 

 

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