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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Fool Proof Pie Crust Recipe

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This recipe for Fool Proof Pie Crust is from Recipes from the Kitchen of Barbara Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c flour
1 3/4 c vegetable shortening
1 tbsp sugar
2 tsp sugar
1 tbsp vinegar
1 egg
1/2 c water
Directions:
Directions:
With form mix together first 4 ingredients. In seperate dish, beat remaining ingredients. Combine the two mixtures, then mold dough into a ball. Chill at least 15 minutes before rolling into desired shape. The dough can refrigerate for up to 3 days. Makes 2 - 9" pie shells.
Number Of Servings:
Number Of Servings:
2

 

 

 

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