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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Éclair Cake Recipe

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This recipe for Éclair Cake is from Recipes from the Kitchen of Barbara Green, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c water
1 stick margarine
1 c flour
4 eggs
8 oz cream cheese (room temperature)
3 c milk
2 pkg chocolate pudding (sugar free)
1 tub cool whip
Directions:
Directions:
Boil water & margarine. Add flour.
Remove from heat - add eggs one at a time.
Spread into greased cake pan.
Bake at 400º for 30 minutes.
Whip cream cheese & milk.
Add instant pudding - beat.
Spread over cooled cake.
Add cool whip & refrigerate.

 

 

 

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