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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Corn Salad Recipe

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This recipe for Corn Salad is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups frozen corn
1 cup diced red pepper
1/2 cup chopped green onion
1 -15 oz can black beans - drained and rinsed

Dressing
1/4 cup chopped parsley
1/4 cup red wine vinegar
1 tsp white sugar
2 tsp oil
1/2 tsp garlic powder
1/2 tsp cummin
1/2 tsp chili powder
salt
pepper
Directions:
Directions:
Combine dressing ingredients and pour over corn mixture. Refrigerate overnight
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
If making double recipe, don't double the dressing

 

 

 

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