Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cream of Celery Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cream of Celery Soup is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 tbsp butter
5 tbsp flour
1/2 tsp salt
2 1/2 c milk
3/4 c water
1/8 tsp pepper
1/8 tsp garlic powder
4 celery ribs, chopped
1 onion diced
1 tbsp dried parsley
Directions:
Directions:
In a large saucepan over low heat, combine butter, flour and salt. Stir until the butter is melted. Increase the heat to high and add milk and water. Cook and stir until the sauce starts to bubble.
Add to the mixture, the pepper and garlic powder. Reduce the heat to medium. Stir in the chopped celery, diced onion and dried parsley. Cook for 20 minutes, stirring every 5 minutes.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25
Personal Notes:
Personal Notes:
I substitute broccoli for the celery and add Cheez Whiz

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

214W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!