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Marinated Cheese Recipe

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This recipe for Marinated Cheese is from Cooking for a Cure with Team Tiara!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
1/2 white wine vinegar
3 tbsp chopped fresh Italian parsley
3 tbsp minced green onions
3 cloves garlic, minced
1 tsp sugar
1/2 tsp salt
3/4 tsp dried basil
1/2 tsp freshly ground pepper
1 (2 oz) jar of diced pimiento, drained
8 oz sharp cheddar cheese
8 oz cream cheese, chilled in freezer for an hour or so
Directions:
Directions:
Combine first 10 ingredients in a jar; cover tightly and shake
vigorously. Set marinade mixture aside.

Cut block of cheddar cheese in half lengthwise. Cut crosswise
into 1/4-inch-thick slices; set aside. Repeat the procedure with
cream cheese. Arrange cheese slices alternately in a shallow
baking dish, standing slices on edges. Pour marinade over cheese
slices. Cover and marinate in refrigerator at least 8 hours.
Transfer to serving dish and spoon marinade over slices.
Garnish if desired, serve with crackers

 

 

 

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