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Crab Cakes Recipe

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This recipe for Crab Cakes is from The Bisceglia Family and Beyond Cookbook 2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small onion chopped finely
1 small green pepper diced
1 stalk celery sliced finely
3-4 tbsp butter
4 tbsp. flour
1 c. milk
1/2 tsp salt
1 lb. lump crab meat
Directions:
Directions:
Saute celery,onion, and pepper in a little butter until tender. Set aside and cool. In a sauce pan melt butter add flour and salt add milk gradually to make a white sauce.Add the cooled onion mixture.
Add crabmeat. Place on a platter and refrigerate for 2-3 hours. Roll in flour, egg, and bread crumbs. Deep fry.
Number Of Servings:
Number Of Servings:
Varies with size.
Preparation Time:
Preparation Time:
30 mins.(not including wait time)
Personal Notes:
Personal Notes:
Can be made smaller for use as appetizers.

 

 

 

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