Click for Cookbook LOGIN
"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Nan's Chicken Luncheon Casserole Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Nan's Chicken Luncheon Casserole is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 whole breasts chicken
3 pieces of toast
1 egg
1 can cream of mushroom soup
1 can cream of chicken soup



Topping:
1/2 stick melted butter
15 Ritz crackers (crumbled)
Directions:
Directions:
Serves: 6
Preparation Time: 50 minutes

Pre-heat oven to 350º. Boil chicken breasts until done (about 30 min). Cut chicken into bite-sized pieces. Mix with next 4 ingredients. Pour into a 4 qt. casserole dish. Mix Ritz crackers with melted butter. Spread on top of chicken mixture.
Bake for 50 minutes. Serve warm.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
50 min

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

242W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!