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Ruben Dip Recipe

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This recipe for Ruben Dip, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18 Oz. Chopped Saukerkrat
2 Cup Cheddar Cheese
2 Cup Swiss Cheese
Corn Beef
1 Cup Mayo

Directions:
Directions:
Spread into 13 x 9 Pan, Bake @ 350 degrees for 20 minutes.

Spread over Rye Bread Squares/Crackers

 

 

 

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