"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Ruben Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ruben Dip, by , is from Papa Art's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Art Broadnax
Added: Sunday, August 7, 2005

Category:
Category:

Ingredients:  
Ingredients:  
18 Oz. Chopped Saukerkrat
2 Cup Cheddar Cheese
2 Cup Swiss Cheese
Corn Beef
1 Cup Mayo

Directions:
Directions:
Spread into 13 x 9 Pan, Bake @ 350 degrees for 20 minutes.

Spread over Rye Bread Squares/Crackers

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1190W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!