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Chocolate Pecan Pie Recipe

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This recipe for Chocolate Pecan Pie is from Taste of Bridge, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c Karo dark corn syrup
3 eggs
1 c sugar
2 Tbsp. butter, melted
1 tsp. vanilla extract
1 c semi-sweet chocolate chips
1 1/2 c (6 oz) pecan halves
1 9 inch Pillsbury deep dish pie crust
Directions:
Directions:
Serves: 8
Preparation Time: 10 minutes

Pre-heat oven to 350º. Stir corn syrup, eggs, sugar, butter and vanilla thoroughly. Mix in chocolate chips and pecans. Pour into pie crust. Bake on center rack for 55 to 60 minutes.
Cool for 2 hours. Serve warm with a scoop of vanilla bean ice cream.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
10 minuts

 

 

 

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