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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Lemon Cake Recipe

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This recipe for Lemon Cake is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 Box yellow cake mix
1 small instant lemon pudding
4 eggs
1/2 c. oil
3/4 c. luke warm water

Glaze:
1 1/2 c. powdered sugar, 6 T. Lemon juice
Directions:
Directions:
Cake: Mix all cake ingredients at medium speed for 10 minutes. Do not under beat. Bake at 350 degrees for 50 minutes in a tube pan - greased and floured. Let cool 5 minutes, remove from pan and top with glaze.

Glaze: Combine and drizzle over cake.
Personal Notes:
Personal Notes:
This is really simple cake, but super delicious!

 

 

 

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