Click for Cookbook LOGIN
"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Blueberry Pretzel Dessert Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Blueberry Pretzel Dessert is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 cups crushed pretzels
1/2 cup sugar
1/2 cup butter (1 stick), melted
1 pkg (8 oz) cream cheese, softened
1 cup powdered sugar
1 carton (8 oz) Cool Whip
2 cans (21 oz each) blueberry pie filling
Directions:
Directions:
In a large bowl, combine the pretzels and sugar; stir in butter. Press into a 9x13-inch dish; set aside. In a large bowl, beat the cream cheese and powdered sugar until smooth. Fold in Cool Whip. Spread over the crust. Top with pie filling. Cover and refrigerate for 30 minutes or until serving. Makes 12 to 15 servings.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

604W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!