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Raspberry Pretzel Salad Recipe

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This recipe for Raspberry Pretzel Salad is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. butter
1 c. + 3 T. sugar
3 c. broken pretzels
2 (8oz.) pkgs cream cheese
1 small cool whip
1 (6oz.) raspberry jello
2 pkgs frozen raspberries
Directions:
Directions:
Prepare jello as directed on package. Add raspberries and set aside.
1st Layer-Melt butter add 3 T. sugar and stir until sugar is dissolved. Add pretzels and stir until they are well coated. Spread buttery pretzels in a greased 9X13 pan and bake at 400º for 8 minutes. Let cool.
2nd Layer-Combine cream cheese with 1 c. sugar and mix until sugar is dissolved. Add cool whip until combined. Spread over pretzels sealing edges well.
3rd Layer-Spread jello over the top.
Personal Notes:
Personal Notes:
This salad is a family favorite. It is beautiful, delicious and better the next day!

 

 

 

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