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Roasted Cauliflower Recipe

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This recipe for Roasted Cauliflower is from The Lafreniere Family 2010 Reunion Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large cauliflower
1-2 tablespoon olive oil
salt & pepper to taste
Directions:
Directions:
Cut cauliflower into florets & toss with oil, salt & pepper in a large bowl. Spread them on a baking sheet, with parchment paper on it. Try not to let them touch, but I have.
Roast in a 450F oven for 25 -30 minutes, uncovered. Stir to turn over half way through. Bake until crusty brown in places. Great hot, good at room temp. You can toss sliced almond, or lemon zest, but I like them just the way they are.
Personal Notes:
Personal Notes:
I never steam cauliflower now, I just bake it. Yum!

 

 

 

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