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Corn Cake Recipe

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This recipe for Corn Cake is from Favorite Recipes from the IAAP - Evansville Chapter , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans corn (drained whole kernel & cream style)
1 c. sour cream
1 stick butter
1 tbsp. sugar
2 eggs
1 box Jiffy Corn Mix
Directions:
Directions:
Preheat oven to 350 degrees.
Mix all ingredients and bake in a greased 9 X 13 pan for 45 minutes.

 

 

 

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