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Ricotta Cheese Balls Recipe

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This recipe for Ricotta Cheese Balls is from The Odioso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 ½ cups plain bread crumbs
½ lb. + Fresh grated Romano Cheese (more the better)
¾ cup chopped fresh Italian Parsley
1 ½ Tablespoons salt
7 ½ lbs Ricotta Cheese
4 eggs

7 large cans of Soup Broth (chicken)
Directions:
Directions:
Mix all ingredients well. Cover mixture with flour to roll balls. I use a small ice cream scoop to size. Roll balls and drop into boiling broth. Balls will float to top when cooked.

 

 

 

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