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Butter and Honey Caramels Recipe

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This recipe for Butter and Honey Caramels is from Grandma's Sweet Nothings, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Cup butter
2 cups wildflower honey
2 cups heavy cream
1 cup brown sugar
1 tsp. vanilla
1 tsp. sea salt
Directions:
Directions:
Line bottom and sides on 9 inch pan with parchment paper. set aside
Melt butter in a heavy saucepan over medium heat. Add honey, cream, sugar, stir to combine.Cook stirring frequently until mixture boils.
Continue boiling until mixture reaches 250º on a candy thermometer. 45 to 60 minutes. remove from heat and stir in vanilla. pour into pan. let cool for 1 hour or overnight.
Turn caramels out onto a cutting board. remove parchment paper. cut caramels into 1 inch squares. wrap each in was paper. Keep in fridge. might soften in heat.

 

 

 

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