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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carrot Cake Recipe

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This recipe for Carrot Cake is from Moore Than Just A Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. sugar
2 c. self rising flour
2 tsp. cinnamon
3 c. grated carrots
1 c. black walnuts
1 1/2 c. salad oil
1 tsp. vanilla
1/4 tsp, black walnut extract
3 eggs
Directions:
Directions:
Combine all ingredients and beat until smooth. Bake at 350º for one hour or until toothpick comes out clean. Ice with glaze.

Glaze Icing
1 c. sugar
1/2 c. buttermilk
1/2 tsp. baking soda

In small sauce pan, combine all ingredients. cook 7-10 minutes over low heat, pour over cake

 

 

 

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