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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Batter for Deep Frying Halibut (or anything really) Recipe

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This recipe for Batter for Deep Frying Halibut (or anything really) is from The Hoggan Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. cornmeal
1/2 c. sifted flour
1 tsp. salt
1/4 c. sugar
1/2 tsp. pepper
1/2 c. milk
1 egg beaten
2 T. melted oil
Directions:
Directions:
Mix dry ingredients then wet ingredients.

 

 

 

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