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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bean Soup Recipe

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This recipe for Bean Soup is from The Odioso Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ham bone and leftovers, including Skin
4 carrots; 2 cut in half, and two chopped
Two stalks of celery cut in half
1 medium sweet onion
1 teaspoon peppercorns
1 bag of navy or other white bean
Water
Vegetable Stock
Directions:
Directions:
Use a spaghetti pot with the strainer insert and place the ham, skin, 2 carrots, 2 stalks of celery cut in half, the onion quartered and the peppercorns. Cover with water or vegetable stock and boil until the meat falls off the bone. Remove strainer and ingredients to cool. Add beans and chopped carrots to the pot and simmer until the beans break open. Remove ham from bone and discard bone and skin. Chop remaining ham into small pieces and add to pot. Salt and pepper to taste.

 

 

 

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