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Chicken Cutlets Recipe

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This recipe for Chicken Cutlets is from Calvary Christian Fellowship Ladies & Friends, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. chicken cutlets ( preferably Adobo)
1 c. Italian bread crumbs
1 tsp. whole oregano
3 to 4 tbsp. lemon juice
2 eggs, beaten
Olive oil, for shallow frying
Salt and pepper
Directions:
Directions:
Season the cutlets with Salt and pepper, whole oregano, and lemon juice. Heat a thin layer of oil in a large skillet, just enough to coat the bottom of the pan, over medium to medium high heat. Coat the cutlets in eggs then breading and add to the hot oil. Cook cutlets in a single layer, in 2 batches if necessary for about 5 or 6 minutes on each side, until cutlets' juices run clear and breading is evenly browned.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Scrumptious with a fresh garden salad on the side.

 

 

 

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