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RHUBARB PIE Recipe

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This recipe for RHUBARB PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cups rhubarb, chopped
1 cup sugar
2 tbsp. flour
1 egg
Directions:
Directions:
Mix sugar, flour and egg, add to rhubarb. Pour mixture into prepared pie crust. Moisten edge of bottom crust. Place top crust on and flute the edge. Make a slit in the center for vent. Bake at 425º for 15 minutes. Reduce heat to 350º for 30 more minutes.

 

 

 

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