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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Banana Bread Recipe

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This recipe for Banana Bread is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 ripe bananas
2 cups flour
2 eggs
1/2 cup butter or margarine
1/2 cup chopped pecans
1 tsp baking soda
pinch salt
1 cup sugar
Directions:
Directions:
Cream butter and sugar; add mashed bananas, beaten eggs & flour (which has been mixed with soda and salt). Stir in nuts. Pour batter into 3 small or 1 large loaf pan(s). Bake at 350º or 50 minutes or until done. Cool on rack before slicing.
Personal Notes:
Personal Notes:
Do not over mix after adding dry ingredients. I have heard in lieu of ripe bananas you can use jarred banana baby food...never tried it, but go for it!

 

 

 

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