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Connie's Favorite Trifle Recipe

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This recipe for Connie's Favorite Trifle is from The Melbourne Employee Activities Committee Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Sara Lee pound cake, cut into cubes
2 pints fresh strawberries, cleaned and sliced or 2 pints frozen strawberries in juice
2 boxes instant vanilla pudding, combined with milk as directed on package
Large tub Cool Whip
Directions:
Directions:
Layer in glass bowl, pound cake, strawberries and pudding. Repeat layers, top with cool whip.
Personal Notes:
Personal Notes:
Serves 8 to 10, preparation time 20 minutes

 

 

 

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