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Pumpkin Roll Recipe

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This recipe for Pumpkin Roll is from Making Life Sweeter!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 eggs
1 cup granulated sugar
2/3 cup canned pumpkin
3/4 cup all-purpose flour
1/2 teaspoon ground cinnamon
1 teaspoon baking soda
1/2 cup chopped walnuts
Filling:

1 cup of confectionary sugar
3/4 teaspoon vanilla extract
2 tablespoons butter, softened
8 ounces cream cheese
confectionary sugar for dusting (optional)
Directions:
Directions:
1. Preheat oven to 375 degrees F (190 degrees C). Grease a 15x10x1 inch baking pan and line with parchment paper. Grease and flour the paper.

2. In a large bowl, beat eggs on high for five minutes. Gradually add granulated sugar and pumpkin. Add flour, cinnamon, and baking soda. Spread batter evenly in pan. Sprinkle walnuts evenly on top.

3. Bake at 375 degrees F (190 degrees C) for 15 minutes or until cake springs back when lightly touched. Immediately turn out onto a linen towel dusted with confectionary sugar. Peel off paper and roll cake up in the towel, starting with the short end. Cool.

4. To Make Filling: Mix confectionary sugar, vanilla, butter or margarine, and cream cheese together till smooth.

5. Carefully unroll the cake. Spread filling over cake to within 1 inch of edges. Roll up again. Cover and chill until serving. Dust with additional confectionary sugar, if desired.

 

 

 

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