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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Carmel Rum Sauce Recipe

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This recipe for Carmel Rum Sauce is from Making Life Sweeter!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ cup whipping cream

½ cup brown sugar

½ white sugar

½ cup butter

2 teaspoons white corn syrup or dark

3 teaspoons rum dark or light
Directions:
Directions:
Combine cream butter and sugars, corn syrup and rum in a heavy sauce pan. Bring to a boil whisking occasionally. Cover and continue to boil 1 minute to wash sugar crystals from sides of pan. Uncover and continue to boil 3-4 minutes without stirring. Cool slightly. Drizzle over cake.

 

 

 

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