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Cookies 'n Cream Cake Recipe

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This recipe for Cookies 'n Cream Cake is from Making Life Sweeter!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
12 Oreo cookies, coarsely chopped
1 pkg white cake mix
3/4 c. water
1/2 c. sour cream
3 egg whites
2 T vegetable oil
ICING:
6 Oreos, coarsely chopped
1 1/2 c. powdered sugar
1/4 c. sour cream
3 T softened butter
Directions:
Directions:
Preheat oven to 325ºF.
Spray bundt pan with nonstick cooking spray.
Coarsely chop oreos, (divided) and set aside.
Combine cake mix, water, sour cream, egg whites and oil, and mix according to package directions.
Pour half of batter into pan. Sprinkle cake portion of oreos evenly over top of batter without touching sides of pan. Spoon remaining batter over cookies.

Bake 50-55 minutes or until toothpick comes out clean. Cool in pan 10 minutes. Loosen cake from sides and center tube. Invert on to a cooling rack. Cool completely.

For icing, combine powdered sugar, sour cream, and butter. Beat until smooth. Ice top of cake allowing some to flow down the sides. Sprinkle top with cookies. Let stand until icing is set.

 

 

 

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