POTATO CASSEROLE Recipe

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This recipe for POTATO CASSEROLE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Vegetables

Ingredients:	Ingredients: 7 medium potatoes or use 2 pounds frozen diced hashbrowns (thawed) 1/2 cup butter, melted 10 3/4 ounce can cream of chicken soup 1 pint sour cream 1/2 cup green onion, chopped 2 cups medium cheddar cheese, shredded 1 tsp. salt 1/4 tsp. pepper 2 cups Corn Flakes, crushed 1/4 cup butter, melted

Directions:	Directions: Scrub, cook, cool, peel and grate potatoes. If using frozen potatoes, thaw. Combine butter, soup, sour cream, onion, cheese, salt and pepper. Put potatoes into 3 quart casserole, stir in soup mixture. For topping mix corn flake crumbs with melted butter. Spread on top of potato mixture. Bake at 350 º for 40-45 minutes.

Number Of Servings:	Number Of Servings: Serves 10

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POTATO CASSEROLE Recipe

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