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Asparagus with Orange-Walnut Vinaigrette Recipe

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This recipe for Asparagus with Orange-Walnut Vinaigrette is from Recipes From Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Bunch (16 oz) asparagus, ends trimmed
5 Tsp apple cider vinegar
2 Tbsp walnut or olive oil
2 Tsp grated orange peel
1/8 tsp ground black pepper
2 Tbsp walnuts, coarsely chopped
Directions:
Directions:
Pour water to 1/2" deep in a large skillet. Add 1/2 tsp salt (or not) and bring to a boil over high heat.

Add the asparagus, and cook, until tender-firm, 4-7 minutes. Drain in a colander, and cool under cold running water. Drain, and lay on a paper towel-lined plate to dry.

In a small bowl, whisk the vinegar, oil, orangte peel, pepper and reamining 1/8 tsp salt (or not). Remove the asparagus to a platter, spoon the vinaigrette over the top, and sprinkle with the nuts. Serve at room temperature or chilled.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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