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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Pistachio Dessert Recipe

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This recipe for Pistachio Dessert is from Breaking Bread Together (2nd Edition), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup self rising flour
1 stick margarine melted
2 T. sugar
1/2 cup nuts chopped
Bake in 9/13 pan at 350 degrees for 15 to 20 minutes cool.


2 packages pistachio instant pudding
1 quart vanilla ice cream
1 1/2 cup milk
1 small container of cool whip
Directions:
Directions:
Mix pudding, ice cream and milk put in crust chill or freeze and then cover with small carton cool whip, if you want to put some crushed nuts on top you can
Personal Notes:
Personal Notes:
This is a good summer dessert.

 

 

 

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