Click for Cookbook LOGIN
"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

GRANDMA BERGEVIN'S BOSTON CREAM PIE Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for GRANDMA BERGEVIN'S BOSTON CREAM PIE is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 or 9 inch white or yellow cake, prepared
21 oz. can cherry pie filling

FROSTING SUPREME

1 cup milk
1 tbsp. cornstarch
1 cup fine sugar
1/2 cup shortening
1/2 cup butter, softened
1/2 tsp. vanilla
1/4 tsp. salt
1/2 cup nuts, chopped (optional)
Directions:
Directions:
Frost sides and top of cake with a thin layer of frosting. Mound remaining frosting on top edge of cake to form ridge. Spoon cherry pie filling into center of cake.
For frosting; combine milk and cornstarch in saucepan. Cook over medium heat until thickened. Cool. Combine sugar, shortening, butter, vanilla and salt; to cornstarch mixture and cream until smooth.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

260W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!