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Polish Beet Cake Recipe

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This recipe for Polish Beet Cake is from A Taste Of The Wilderness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 C.sugar
1 Can (15oz) diced beets ,drained
1 C. vegetable oil
3 eggs
1/2 C. cocoa
1 tsp. vanilla
1 3/4 C. flour
1 tsp baking soda
1/2 tsp, salt
FROSTING
1 C. butter, softened
1 C. sugar
3/4 tsp. vanilla
1/2 C. warm milk
Directions:
Directions:
In a large mixing bowl, beat the sugar, beets, oil, eggs, chocolate & vanilla until well blended. Combine flour ,baking soda & salt; gradually beat into sugar mixture until blended. Pour into a greased & floured 10 in. fluted tube pan.
Bake at 350º for 45 - 55 min.or until a tooth pick inserted near the center comes out clean. Cool for 10 min. before removing from pan to wire rack.
For Frosting / In a large mixing bowl beat 1 C butter until fluffy, beat in 1 C sugar & 3/4 tsp vanilla. Gradually beat in milk, 1 T. at a time until smooth. Frost top & sides of cake.
Personal Notes:
Personal Notes:
Don't tell anyone this cake has beets in it! They don't flavor the cake, except to make it nice and moist!

 

 

 

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