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Crawfish Fettuccine Recipe

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This recipe for Crawfish Fettuccine is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter
1 bunch green onions
1 white onion
1 (8 oz) package of fresh mushrooms
1 green pepper
1/4 c. flour
pinch/shake of salt, pepper and tabasco
1 (32 oz) box of Velvetta cheese
3 lbs. crawfish
1 pt. half and half
2 (16 oz.) pkgs. angel hair pasta, cooked
1 (8oz) can Parmesan cheese
Directions:
Directions:
Saute' in butter, onions, mushrooms and green pepper. Add four to thicken; add cheese, cut into chunks.
Add crawfish and half and half. Season with salt, pepper and tabasco. Toss cooked pasta and mixture and pour into baking dish. Sprinkle with desired amount of Parmesan cheese. Bake, covered, 30 min. at 350º
Personal Notes:
Personal Notes:
Enjoy our Cajun pasta from New Orleans!

 

 

 

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