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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

TOLL HOUSE CUPCAKES Recipe

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This recipe for TOLL HOUSE CUPCAKES is from Bergevin Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
6 tbsp. sugar
6 tbsp. brown sugar
1/2 tsp. vanilla
1 egg
1 cup plus 2 tbsp. flour
1/2 tsp. baking soda
1/2 tsp. salt

TOPPING

1/2 cup brown sugar, firmly packed
1 egg
1/8 tsp. salt
1 cup semi-sweet chocolate morsels
1/2 cup walnuts, chopped
1/2 tsp. vanilla
Directions:
Directions:
Combine butter, sugar, brown sugar and vanilla, beat until creamy. Stir in flour, baking soda and salt. Spoon by rounded tablespoonfuls into paper lined 2 1/2 inch cupcake pan. Bake at 375º for 10-12 minutes. For topping, combine sugar, egg and salt. Beat until very thick. Stir in chocolate morsels, walnuts and vanilla. Spoon one tbsp. over each cupcake. Bake an additional 25 minutes.
Number Of Servings:
Number Of Servings:
16 cupcakes
Personal Notes:
Personal Notes:

 

 

 

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