Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Up-Down Cinnamon Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Up-Down Cinnamon Biscuits is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Dry ingredients:
2 c. flour
1/2 tsp salt
4 tsp baking powder
1/2 tsp cream of tarter
3 T sugar
Other ingredients:
1/2 c. butter
2/3 c. milk
Finishing ingredients
1/4 c. melted butter
1/4 c. sugar
1 T cinnamon
Directions:
Directions:
Sift dry ingredients into mixing bowl. Cut in butter until mixture resembles coarse crumbs. Add milk all at once and stir until dough follows fork around bowl. Turn onto floured board and knead gently for 30 seconds. Roll dough 1/4 inch thick. Brush with melted butter and sprinkle with 1/4 cup sugar and cinnamon mixture. Cut into two inch strips. Stack strips five high. Cut the stacked strips into two inch pieces and place 'cut side down' in greased muffin pan. Bake in hot oven at 425 degrees for 12 minutes or more.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

424W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!