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Crock Pot Mac and Cheese Recipe

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This recipe for Crock Pot Mac and Cheese is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 -16 oz Macaroni (cooked and drained)
2 c. milk
1 stick butter (cubed)
1 lb. Velveeta (cubed)
1 package (8 oz) Shredded cheddar cheese
Directions:
Directions:
Spray crock pot with Pam. Add cooked Macaroni to pot. Add all ingredients and stir. (This is the only time you stir the ingredients. After cooking starts, do not stir).

Cook on high for 1 hour, then low for 1 hour. Or cook on low for 4 hrs.

 

 

 

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