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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Beef Chimichanga Recipe

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This recipe for Beef Chimichanga is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef, seasoned with garlic salt and pepper.
1 small onion diced.
1-16 oz can pork and beans, drained halfway.

1 pkg flour tortillas.
Sour cream.
Tomatoes, lettuce, cheese, shredded.
Directions:
Directions:
Brown ground beef and onion, drain. Add pork and beans. Mix.

Heat tortillas in microwave, spoon meat mixture (2 1/2 tbsp) into center, and fold into a square.

Heat skillet with 1 tbsp. of oil. Place chimichanga and fry to golden brown.

Serve with sour cream, cheese, lettuce and tomato on top. Add salsa if desired.

 

 

 

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