Click for Cookbook LOGIN
"Cooking is like love. It should be entered into with abandon or not at all."--Harriet van Horne

Vegetarian Chili Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Vegetarian Chili is from The Nutrition Society Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cloves garlic, minced
1/2 yellow onion, diced
1 green bell pepper, diced
1-2 stalks celery, diced
1 carrot, diced
2 jalapenos, seeded and minced
1 small zucchini, chopped
salt and pepper
1 T. cumin
1 1/2 T. chili powder
1/2 c. red wine
2 cans fire roasted tomatoes
1 can red kidney beans, drained
1 can northern beans, drained
Directions:
Directions:
Saute' first seven ingredients until soft. Add spices. Add wine and let cook down. Add remaining ingredients, and let simmer for at least 30 minutes, or up to 2 hours. Add liquid (stock, water) if needed.
Personal Notes:
Personal Notes:
I made this up as I went along and liked it enough to write down what I did. Makes 5 servings.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

272W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!