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Great Gramma Teigan's Norwegian Meat Balls Recipe

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This recipe for Great Gramma Teigan's Norwegian Meat Balls is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. lean hamburger
1/4 lb finely ground pork
1/2 cup bread crumbs
salt and pepper to taste
1/2 cup rich milk or cream
1/4 nutmeg
1/8 tsp allspice
1/8 tsp cloves
Directions:
Directions:
Mix all together, form into small balls and place in a roaster. Toss in a handful of chopped onion. Bake in 350º oven for 45 minutes. Drain, serve with mushroom soup, diluted with sour cream or plain yogurt. Leftover gravy is really good too. Serve with flat noodles, rice or mashed potatoes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
These are a nice addition to stroganoff, spaghetti sauce too.

 

 

 

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