Click for Cookbook LOGIN
"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Great-Gramma Clarke's Mincemeat from England Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Great-Gramma Clarke's Mincemeat from England is from The Clarke Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lemon (rind,juice and pulp)
1 orange (but do not use the white)
1 1/2 lb. raisins
1 lb currants
2 lbs apples
1 lb sugar (2 cups)
1 tsp cinnamon
1/2 tsp mace and nutmeg
2 tsp salt
1 lb suet (chopped)
1/4 lb mixed candied fruit
Directions:
Directions:
Chop apples and 1/2 raisins with food chopper. Mix all ingredients well and ripen for one month in a crock or glass jar. This freezes well. Make into pies or tarts.
Number Of Servings:
Number Of Servings:
lots
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I cook it for about 10 minutes, stirring constantly and then bottle it and seal it.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

231W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!