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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

My-O-My Salsa Recipe

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This recipe for My-O-My Salsa is from The Southwest District 2010 Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans 29 oz. tomato sauce
12 - 15 ripe Roma tomatoes, chopped
3 medium onions, chopped
3 sprigs fresh cilantro, chopped
2 -3 tsp. fresh garlic, minced
1 or 2 jalapeņos, chopped
1 tbsp. dried Mexican Oregano
1/2 tsp. dried crushed red chilies
2 tsp. ground cumin
1 rounded tbsp. salt
Optional: 1 1/2 tsps. mixed dried peppers, hot or mild
Directions:
Directions:
Mix all ingredients well and place in covered container in refrigerator. Will keep for 4 weeks.

 

 

 

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