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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Lynda's Cheesy Meatloaf Recipe

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This recipe for Lynda's Cheesy Meatloaf is from Our Family Cookbook in Memory of Mom / Grandma, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 pounds ground chuck
1/4 small onion, chopped
1/4 green bell pepper, chopped
about 15 crushed ritz crackers
2 eggs
1 Cup diced cheddar or Colby cheese
ketchup
1/4 tsp. salt
1/4 tsp. pepper
Directions:
Directions:
In a bowl, mix beef, onion, bell pepper, cheese, salt, pepper, eggs, and crackers.
Mix well with hands and transfer into a shallow casserole dish.
Form into an oval shape approximately 2 1/2 to 3 inches high and flatten top.
Pour about 1/2 ketchup on top and spread across entire loaf.
Sprinkle additional salt and pepper if desired
Bake in a 350 degree preheated oven for one hour and 15 minutes or until done in center.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This is a very tasty meatloaf. After Chad and Schellye moved away, they called me to make sure they got this recipe right.

 

 

 

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