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GRANDMA BARSOTTI'S SPAGHETTI SAUCE Recipe

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This recipe for GRANDMA BARSOTTI'S SPAGHETTI SAUCE is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. meat (half hamburger, half Italian sausage) optional
1 large onion
4-5 stalks celery
4 cloves garlic
1 large handful parsley (optional
1 tsp. salt
1 tsp pepper
2 tsp. Italian spices
5 15 oz. cans tomato sauce
1 can water
Directions:
Directions:
Brown meat in a 5 qt. kettle. In another pan saute, onion, celery, garlic and parsley. Add vegetables to the meat. Add tomato sauce and 1 can of water. I use the water to rinse out the tomato sauce cans. Add salt, pepper and spices. Simmer on low heat for about 4 hours. Freeze in containers that hold amount your use for one meal.

A good way to judge how much spaghetti for two servings, use a spice jar diameter to measure.
Personal Notes:
Personal Notes:
You can add or delete anything you wish. My recipe was never written down, I just make it the way my Mom did and she learned from Nonni.(Grandpa Barsotti's mother from Italy)

 

 

 

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