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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

GRANDMA's EGG CASSEROLE Recipe

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This recipe for GRANDMA's EGG CASSEROLE is from Grandma's Recipes and Hints, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups plain toasted croutons
4-6 eggs
1 tsp salt
1/8 tsp. onion powder
6 slices bacon
1 cup natural shredded cheese
2 cups milk
1 1/2 tsp. dry mustard
Dash black pepper
Directions:
Directions:
In bottom of greased 10x6/x1 3/4" baking dish, combine plain toasted croutons and shredded natural cheese. Combine slightly beaten eggs, milk, salt, dry mustard, onion powder and dash of black pepper. Mx well, pour over crouton mixture in casserole. Cook 6 slices bacon until crisp. Drain, crumble and sprinkle over top of casserole. Bake at 325° for 30-45 minutes. Can be doubled easily.
Number Of Servings:
Number Of Servings:
6

 

 

 

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