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"Hunger is the best sauce in the world."--Cervantes

Neck Bones and Sauerkraut Recipe

4.8 stars - based on 4 votes
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This recipe for Neck Bones and Sauerkraut is from The Meyer Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 pounds pork neck bones
1 onion, quartered
2 bay leaves
salt, pepper
2 pound bag of sauerkraut
Directions:
Directions:
Place neck bones in Dutch oven and cover with water. Add bay leaves, onion and salt and pepper. Cook for about 1 hour, until meat in tender. Add sauerkraut and heat through. Serve meat and sauerkraut with a little of the "pot liquor" over hot, homemade mashed potatoes.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
This was the ultimate comfort food for my parents. I tried it for the first time as an adult and it was really good! It's delicious - don't knock it 'til you try it!

 

 

 

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